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Dear Harry, Thank you for your reply. Your idea would work if a new product that enters the queue always has a newer shelf life than the previous one. Unfortunately, this is not the case as they all go through a different temperature pattern. So to use your method, it would have to switch from label...

Hello, I'm writing my master thesis atm and I'm using ED for it to model a chicken supply chain. The idea is to see the difference between a 'normal' use by date and a dynamic shelf life date, based on the time and temperature the product has experienced and with that indirectly the bacterial growth...